Heirloom tomato, aged balsamic, basil oil
Yuzu, avocado, crispy shallot
Goat cheese mousse, candied walnut, honey
Bone marrow butter, roasted fingerlings, bordelaise
Saffron risotto, broccolini, lemon beurre blanc
Celery root puree, pickled mustard seed, gremolata
Truffle cream, Parmigiano, fresh herbs
Parmesan, fine herbs
Chili flake, lemon zest
Sourdough, fleur de sel
Tahitian vanilla, seasonal berries
Espresso gelato, salted caramel
Built for every kind of restaurant
Elegant serif typography and refined spacing
Warm, approachable layouts with character
Bold, dramatic type and moody palettes
Clean, scannable formats for quick service
Your food deserves a better introduction.
50 professionally designed templates. Classic to contemporary.
Six AI tools. One click each.
Beef with potatoes and sauce.
24oz prime ribeye, dry-aged 28 days. Rosemary-butter basted, served with truffle-salted fingerling potatoes and bordelaise reduction.
Need a new dessert for spring.
Blood Orange Panna Cotta: Seville citrus curd, candied pistachios, aged balsamic. Perfect for your Desserts section.
Is my salmon priced right?
Your $22 Salmon is underpriced vs. comparable dishes in your area. Suggest $25–27 to improve margins without losing volume.
New menu, blank page, no idea where to start.
Starters: Charred Octopus ($18), Burrata & Stone Fruit ($16). Mains: Pan-Seared Branzino ($34), Braised Short Rib ($32). Full menu generated in seconds.
I have a printed menu and 40 items to retype.
3 sections and 40 items extracted from your photo. Prices matched, descriptions preserved. Ready to review and publish.
Update once. Publish everywhere.
Change a price, swap a seasonal item, 86 the fish. Web and QR update instantly, and your next PDF export picks up the change too.
Fennel, citrus beurre blanc
Lentils du Puy, root vegetables
Herb butter, roasted fingerlings
The details that keep pace with a real kitchen.
Live "86" Toggle
Mark a dish sold out from your phone. It's gone from the web menu and QR in seconds. Paper menus and PDFs stay untouched until your next print run.
Dayparts & Happy Hour
Set a happy hour or brunch window once. The menu switches itself on and off by the clock, so nobody has to remember to publish it.
Six-Language Translation
Translate your menu into Spanish, French, Italian, German, Portuguese, or Dutch with one click. Allergen and dietary labels switch along with everything else.
EU-14 Allergen Labels
Flag all 14 EU-regulated allergens per dish, not just a vegan or gluten-free icon. Structured data your staff and guests can rely on.
TV Display Mode
Put your menu on a screen in the dining room. It rotates on its own, and 86'd items vanish within a minute. Business plan.
Pricing for every kitchen.
Start free. Upgrade when you need more.
Menus that work as hard as you do.
Free to start. No credit card. Your first menu can be live in minutes.