Built for the person changing the menu five minutes before service.
MenuSquared keeps the operational work small, so a polished menu does not require a designer, a developer, or three files to maintain.
Explore every featureChange it during service
Update a price or mark a dish sold out from your phone. Your live web menu and QR reflect the change without rebuilding anything.
Look polished without a design team
Start from a restaurant-ready template, apply your brand once, and keep every version visually consistent.
Maintain one working menu
Web, QR, screens, and the next PDF export all begin with the same dishes, prices, and availability.
A look for every kind of room.
From white-tablecloth dinners to handwritten counter menus.
Refined and restrained
Warm and approachable
Bold and atmospheric
Clean and scannable
50 professionally designed templates · Classic to contemporary
Six AI tools. One click each.
Beef with potatoes and sauce.
24oz prime ribeye, dry-aged 28 days. Rosemary-butter basted, served with truffle-salted fingerling potatoes and bordelaise reduction.
Need a new dessert for spring.
Blood Orange Panna Cotta: Seville citrus curd, candied pistachios, aged balsamic. Perfect for your Desserts section.
Is my salmon priced right?
Four of five mains sit within a $2 spread. Test the Salmon at $25 to create a clearer price ladder.
New menu, blank page, no idea where to start.
Starters: Charred Octopus ($18), Burrata & Stone Fruit ($16). Mains: Pan-Seared Branzino ($34), Braised Short Rib ($32). Full menu generated in seconds.
I have a printed menu and 40 items to retype.
3 sections and 40 items extracted from your photo. Prices matched, descriptions preserved. Ready to review and publish.
Update once. Publish everywhere.
Change a price, swap a seasonal item, 86 the fish. Web and QR update instantly, and your next PDF export picks up the change too.
Fennel, citrus beurre blanc
Lentils du Puy, root vegetables
Herb butter, roasted fingerlings
The details that keep pace with a real kitchen.
Live "86" Toggle
Mark a dish sold out from your phone. It's gone from the web menu and QR in seconds. Paper menus and PDFs stay untouched until your next print run.
Dayparts & Happy Hour
Set a happy hour or brunch window once. The menu switches itself on and off by the clock, so nobody has to remember to publish it.
Six-Language Translation
Translate your menu into Spanish, French, Italian, German, Portuguese, or Dutch with one click. Allergen and dietary labels switch along with everything else.
EU-14 Allergen Labels
Keep all 14 EU-regulated allergen labels structured and consistent per dish. Your restaurant remains responsible for reviewing every label.
TV Display Mode
Put your menu on a screen in the dining room. It rotates on its own, and 86'd items vanish within a minute. Business plan.
Pricing for every kitchen.
Start free. Upgrade when you need more.
Starter
For one live menu
- 1 published menu
- All 50 templates
- 10 AI credits per month
- QR code generation
- Standard PDF export
Chef's Table
For one restaurant
- Unlimited menus
- Hi-res PDF exports
- Remove branding
- Custom QR styling
- Seasonal scheduling
Business
For teams and brands
- Everything in Chef's Table
- Up to 5 restaurant brands
- Up to 10 team members
- Role-based permissions
- Priority support
Menus that work as hard as you do.
Free to start. No credit card. Your first menu can be live in minutes.