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Exhibit A

Exhibition Cat.

Starters

Burrata & Heirloom Tomatoes$16
Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
Grilled Octopus$19
Featured Work
Tender charred octopus, smoked paprika, olive oil, wild greens
French Onion Soup$14
Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak*$48
Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
Pan-Seared Salmon$36
Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
Duck Confit$34
Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
Wild Mushroom Risotto$28
Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12
Tahitian vanilla custard, caramelized sugar, fresh berries
Dark Chocolate Torte$14
Featured Work
Valrhona 70% chocolate, whipped cream, candied orange peel

Exhibit A

The Exhibition

Brutalist museum catalog with extreme negative space, massive typography, and Swiss-style grids.

Best for

ModernTasting MenusArt Gallery CafesCoffee Roasters

This template includes

  • Syncopate + Space Grotesk typography
  • 6 curated color themes
  • Multiple logo header layouts
  • Dietary tags and chef picks
  • PDF, QR code, and web menu export
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