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Nordic

Modern Scandinavian

01

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

$16

Grilled Octopus

Tender charred octopus, smoked paprika, olive oil, wild greens

/ Chef’s Pick
$19

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

$14
02

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

$48

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

$36

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

$34

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

$28
03

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

$12

Dark Chocolate Torte

Valrhona 70% chocolate, whipped cream, candied orange peel

/ Chef’s Pick
$14

Nordic

Pure Scandinavian editorial with fine-print precision, chapter numbers, and an overlapping spotlight section.

Best for

ModernFine DiningBakeryCafé

This template includes

  • Hanken Grotesk + Inter typography
  • 6 curated color themes
  • Promo and special cards
  • Photo support
  • Multiple logo header layouts
  • Dietary tags and chef picks
  • PDF, QR code, and web menu export
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Free to start. No credit card. Your menu content carries over if you switch templates later.

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