Omakase & Raw Bar

Precision Hand-Pressed Edomae

Atelier.

Entry:№ 13

Cycle:July 2026

Origin:French

01

Omakase Selection

Otoro

Otoro$28.

Uni Nigiri

Uni Nigiri$24.

Omakase

A5 Wagyu Tataki

A5 Wagyu Tataki$34.

Salmon Aburi

Salmon Aburi$18.

02

Small Plates

Edamame with Yuzu Salt
$8.
Steamed young soybeans, citrus salt, togarashi
Hamachi Crudo
$19.
Omakase
Yellowtail, ponzu, pickled shallot, shiso oil
Agedashi Tofu
$12.
Crisp silken tofu, dashi broth, grated daikon, bonito

03

Robata & Mains

Miso Black Cod
$38.
Two-day saikyo miso cure, charred scallion, pickled ginger
Chicken Karaage
$22.
Twice-fried chicken thigh, kewpie mayo, lemon
Wagyu Donburi
$34.
Seared wagyu over koshihikari rice, onsen egg, sesame
Mushroom Udon
$24.
House-pulled noodles, shiitake dashi, soft herbs

04

To Finish

Matcha Basque Cheesecake
$13.
Burnt cheesecake, ceremonial matcha, black sesame tuile
Yuzu Sorbet
$10.
Omakase
Bright citrus sorbet, candied yuzu peel

Atelier

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