Riviera

Mediterranean Kitchen

Starters

Burrata & Heirloom TomatoesCreamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

$16

Grilled Octopus— Chef’s PickTender charred octopus, smoked paprika, olive oil, wild greens

$19

French Onion SoupSlow-cooked onion broth, Gruyère crouton, fresh thyme

$14

Aged Ribeye SteakDry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

$48

Pan-Seared SalmonWild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

$36

Duck ConfitSlow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

$34

Wild Mushroom RisottoArborio rice, porcini, chanterelles, truffle oil

$28

Crème BrûléeTahitian vanilla custard, caramelized sugar, fresh berries

$12

Dark Chocolate Torte— Chef’s PickValrhona 70% chocolate, whipped cream, candied orange peel

$14

Sophisticated linen-textured look with elegant serif typography.

Best for

ClassicWine BarFrenchAperitivo

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Fine Dining · Bistros

Seafood · Oyster Bar

Sushi · Japanese