Tropical Kitchen & Bar

Isla

Our most-loved dishes from the tropics

Island Favorites

Coconut Ceviche

Fresh catch, coconut leche de tigre, mango, crispy plantain chips

$17

Jerk-Glazed Pork Belly

Slow-roasted pork belly, scotch bonnet glaze, pickled pineapple slaw

$24

Grilled Whole Snapper

Wood-fired red snapper, island herbs, charred lime, coconut rice

$32

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

$16

Grilled Octopus

Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

$19

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

$14

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

$48

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

$36

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

$34

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

$28

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

$12

Dark Chocolate Torte

Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

$14

Isla

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