Third Wave

French KITCHEN

Coffee & Kitchen

L01 // StartersSEC_A

S.01

Burrata & Heirloom TomatoesCreamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

$16

S.02

Grilled Octopus

Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

$19

S.03

French Onion SoupSlow-cooked onion broth, Gruyère crouton, fresh thyme

$14

L02 // Main CoursesSEC_B

M.01

Aged Ribeye SteakDry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

$48

M.02

Pan-Seared SalmonWild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

$36

M.03

Duck ConfitSlow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

$34

M.04

Wild Mushroom RisottoArborio rice, porcini, chanterelles, truffle oil

$28

L03 // DessertsSEC_C

D.01

Crème BrûléeTahitian vanilla custard, caramelized sugar, fresh berries

$12

D.02

Dark Chocolate Torte

Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

$14

Third Wave

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