From the Master Cellar

Palazzo

❖

Antipasti

Burrata Pugliese$17

— La Scelta dello Chef

Cream-filled burrata, grilled bread, anchovy, chili oil

Carpaccio di Manzo$18

Thin-sliced beef, arugula, Parmigiano, lemon agrumato

Arancini$13

Saffron risotto fritters, mozzarella, sugo

Tagliatelle al Ragù$26

Hand-cut egg pasta, eight-hour beef and pork ragù

Cacio e Pepe$22

Tonnarelli, Pecorino Romano, cracked black pepper

Branzino al Forno$38

Whole roasted sea bass, salmoriglio, roasted fennel

Melanzane alla Parmigiana$23

Layered eggplant, San Marzano, basil, fior di latte

Tiramisù$12

— La Scelta dello Chef

Espresso-soaked savoiardi, mascarpone, cocoa

Panna Cotta$11

Vanilla bean cream, macerated strawberries

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