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The Copper Tap

Craft Beer & Kitchen

Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19

Tender charred octopus, smoked paprika, olive oil, wild greens

Chef’s Choice

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Tap Room Picks

Featured

Chef's daily selection, paired with house brews

Smoked Brisket Sliders

12-hour cherrywood brisket, pickled slaw, copper ale mustard

Chef’s Choice
$18

Cast Iron Bone Marrow

Roasted marrow, charred sourdough, parsley-caper gremolata

$22

Hop-Battered Fish & Chips

IPA-battered cod, thick-cut fries, house tartar, malt vinegar

$24
House Smoked
Wood-Fired
Dry-Aged

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14

Valrhona 70% chocolate, whipped cream, candied orange peel

Chef’s Choice

The Copper Tap

Dark, industrial aesthetic with copper accents and condensed typography.

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  • 6 curated color themes
  • Multiple logo header layouts
  • Dietary tags and chef picks
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