Silky chickpea purée, spiced lamb, pine nuts, warm pita

Charred halloumi, burnt honey, oregano, lemon

Vine leaves, herbed rice, dill yogurt

Charcoal-grilled sea bass, ladolemono, capers, charred lemon

Skewered lamb shoulder, tzatziki, tomato, grilled flatbread

Spit-roasted chicken thigh, toum, sumac onion, saffron rice

Imam bayildi, slow-cooked tomato, olive oil, feta crumble

Layered phyllo, walnut, orange-blossom syrup

Strained yogurt, honeycomb, toasted sesame