Pan-seared, black vinegar, chili crisp

Garlic, Chinkiang vinegar, sesame oil, Sichuan pepper

Shiitake, glass noodle, cabbage, plum sauce

Carved tableside, mandarin pancakes, hoisin, scallion

Silken tofu, fermented bean paste, minced pork, numbing pepper

Crispy shell-on prawns, fried garlic, bird's eye chili

Seasonal vegetables, bean curd skin, wood ear, light soy

Chilled mango cream, pomelo, pearl sago

Glutinous rice, black sesame filling, golden and crisp