MidtownGrill

01 / Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

Tender charred octopus, smoked paprika, olive oil, wild greens

House Pick

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

02 / Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

Kitchen Protocol

Steaks & Seafood

03 / Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Valrhona 70% chocolate, whipped cream, candied orange peel

House Pick

Midtown

Modular patchwork grid with heavy borders, category stripes, and zine-like energy.

Best for

BoldDeliFast CasualProvisions

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