Dry-rubbed, four-hour hickory smoke, Alabama white sauce

Pit beans, brisket burnt ends, molasses, charred onion

Cornmeal crust, pimento cheese, hot honey

14-hour post oak brisket, sliced to order, pickles, white bread

Half rack, cherry glaze, house rub

Chopped shoulder, vinegar sauce, slaw, potato bun

Whole smoked mushroom cap, chimichurri, grilled corn salad

Vanilla wafers, whipped cream, bruléed banana

Brown butter filling, bourbon whip