QualityHAND SLICEDAuthentic

Federal & Rye

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

$16

Grilled Octopus

Deli’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

$19

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

$14

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

$48

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

$36

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

$34

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

$28

Delicatessen

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

$12

Dark Chocolate Torte

Deli’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

$14

The Deli

Dense, warm deli aesthetic with mustard banners and bold signage type.

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BoldDelisSandwich ShopsBagel Counters

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