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Indian menus, ready to make yours.

Designs that keep a broad tandoor, curry, and thali list organized and easy to scan. Structured allergen labels and dietary tags mean the vegetarian and vegan choices are obvious at a glance.

Vegetarian, vegan, and allergen clarity matter more on an Indian menu than almost anywhere. These layouts make those signals impossible to miss.

Spice Route

Modern Indian Kitchen

Chaat & Starters

Pani Puri

$11

Crisp semolina shells, spiced potato, tamarind water, mint

Amritsari Fish Pakora

$16
Chef’s Pick

Ajwain-spiced river fish, chickpea batter, mint chutney

Dahi Bhalla

$12

Lentil dumplings, whipped yogurt, tamarind, pomegranate

Tandoor & Curry

Butter Chicken

$26

Tandoori chicken, tomato-fenugreek makhani, cream

Lamb Rogan Josh

$29

Kashmiri chili, slow-braised lamb shoulder, saffron

Paneer Tikka

$21

Charred cottage cheese, peppers, kasundi mustard glaze

Dal Makhani

$18
Chef’s Pick

Black lentils simmered overnight, butter, garlic naan

Sweets

Gulab Jamun

$10

Warm milk dumplings, rose-cardamom syrup, pistachio

Kulfi

$9

Dense saffron ice cream, fennel brittle

Spice Route

Indian · South Asian · Curry Houses

Classic

Lucky Hawker

Street Food Kitchen

Small Bites

Stall Favorite

Chicken Satay

$12

Charcoal skewers, peanut sauce, cucumber, ketupat

Popiah

$9

Fresh spring roll, jicama, egg, sweet flour sauce

Fried Wontons

$10

Crispy pork dumplings, sweet chili dip

Wok & Noodles

Char Kway Teow

🌶️
$17

Flat rice noodles, prawn, lap cheong, cockles, wok hei

Hainanese Chicken Rice

$16

Poached chicken, fragrant rice, ginger-scallion, chili sauce

Laksa

🌶️
$18

Coconut curry broth, rice noodles, prawn, tofu puffs, laksa leaf

Vegetable Hor Fun

$14

Silky rice noodles, seasonal greens, mushroom gravy

Sweet & Cold

Ice Kacang

$8

Shaved ice mountain, red bean, grass jelly, palm sugar

Stall Favorite

Pandan Chiffon

$7

Feather-light pandan cake, coconut cream

Hawker

Street Food · Asian · Noodles

Bold

始於傳承 • 歸於匠心

Lunar Noir.

月黑

New Moon Dining

I. Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19
Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

II. Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

III. Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14
Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Lunar Noir

Lunar Noir

Asian Fusion · High End · Dim Sum

Modern
VOLUME XX
Korean Table

Banchan

01

Banchan & Starters

$12
House Banchan Set
Recommended
Daily selection of six seasonal side dishes
$14
Kimchi PancakeCrispy jeon of aged kimchi, scallion, soy-vinegar dip
$22
Soy-Marinated Raw CrabGanjang gejang, cold rice, roasted seaweed
02

Grill & Stone Pot

$38
Galbi Short RibsPear-soy marinated beef ribs, grilled over charcoal, ssam greens
$21
Dolsot BibimbapCrackling stone-pot rice, seasoned vegetables, gochujang, farm egg
$26
Spicy Pork BulgogiGochujang-glazed pork shoulder, charred onion, perilla
$19
Soft Tofu StewBubbling sundubu jjigae, clams, zucchini, chili broth
03

Dessert

$11
Hotteok
Recommended
Griddled brown-sugar pancake, cinnamon, crushed peanut, vanilla ice cream
$13
Shaved Milk IceBingsu with strawberry, condensed milk, rice cake
End of RecordBanchan

Banchan

Contemporary Korean · Avant-Garde Asian · Street Food Concepts

Modern
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