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Chinese menus, ready to make yours.

Layouts that carry a long menu without turning into a wall of text, from dim sum carts to noodle bars. Change a price once and it updates on the web menu, the QR, and the print version together.

Chinese menus run long. These designs section a hundred dishes so guests can actually find the one they came for.

燈

The Lantern

Chinese Kitchen

Part I

To Begin

Pork & Chive Dumplings

$13
Chef’s Pick

Pan-seared, black vinegar, chili crisp

Smacked Cucumbers

$9

Garlic, Chinkiang vinegar, sesame oil, Sichuan pepper

Crispy Spring Rolls

$11

Shiitake, glass noodle, cabbage, plum sauce

Part II

Wok & Clay Pot

Peking Duck for Two

$68

Carved tableside, mandarin pancakes, hoisin, scallion

Mapo Tofu

$21

Silken tofu, fermented bean paste, minced pork, numbing pepper

Salt & Pepper Prawns

$28

Crispy shell-on prawns, fried garlic, bird's eye chili

Buddha's Delight

$19

Seasonal vegetables, bean curd skin, wood ear, light soy

Part III

Sweet

Mango Pomelo Sago

$10
Chef’s Pick

Chilled mango cream, pomelo, pearl sago

Fried Sesame Balls

$9

Glutinous rice, black sesame filling, golden and crisp

The Lantern

Chinese · Dim Sum · Tea Houses

Classic

始於傳承 • 歸於匠心

Lunar Noir.

月黑

New Moon Dining

I. Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19
Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

II. Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

III. Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14
Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Lunar Noir

Lunar Noir

Asian Fusion · High End · Dim Sum

Modern

Lucky Hawker

Street Food Kitchen

Small Bites

Stall Favorite

Chicken Satay

$12

Charcoal skewers, peanut sauce, cucumber, ketupat

Popiah

$9

Fresh spring roll, jicama, egg, sweet flour sauce

Fried Wontons

$10

Crispy pork dumplings, sweet chili dip

Wok & Noodles

Char Kway Teow

🌶️
$17

Flat rice noodles, prawn, lap cheong, cockles, wok hei

Hainanese Chicken Rice

$16

Poached chicken, fragrant rice, ginger-scallion, chili sauce

Laksa

🌶️
$18

Coconut curry broth, rice noodles, prawn, tofu puffs, laksa leaf

Vegetable Hor Fun

$14

Silky rice noodles, seasonal greens, mushroom gravy

Sweet & Cold

Ice Kacang

$8

Shaved ice mountain, red bean, grass jelly, palm sugar

Stall Favorite

Pandan Chiffon

$7

Feather-light pandan cake, coconut cream

Hawker

Street Food · Asian · Noodles

Bold

BLOC

*Wine & Small Plates

Starters

Burrata & Heirloom Tomatoes$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus$19
Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak*$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte$14
Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

*NO RESERVATIONS*OPEN TILL LATE

Brutalist

Pop-ups · Bars · Street Food

Bold

After Dark

Late Night · Bars · Clubs

Bold

The Copper Tap

Brewery · Gastropub · Bar

Bold

Spice Route

Indian · South Asian · Curry Houses

Classic

Banchan

Contemporary Korean · Avant-Garde Asian · Street Food Concepts

Modern
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