Seafood menus, ready to make yours.

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Skipper’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Lantern Nautical

Seafood · Fine Dining · Coastal

Coastal Catch

Harbourside Dining

Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19

Captain’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Captain’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Coastal Catch

Seafood · Oyster Bar · Coastal

Shoreline

Coastal Kitchen

Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19

Tender charred octopus, smoked paprika, olive oil, wild greens

Chef’s Pick

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Valrhona 70% chocolate, whipped cream, candied orange peel

Chef’s Pick

The Shoreline

Seafood · Coastal · Farm to Table

Coastal Kitchen & Cebichería

Onda

Starters

Burrata & Heirloom Tomatoes$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus$19

dalla cucina

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte$14

dalla cucina

Valrhona 70% chocolate, whipped cream, candied orange peel

Onda

Coastal Mediterranean · Raw Bars · Fine Dining Seafood

Le Marais

Fine Dining · Bistros · Wine Bars

L'Éclat

Fine Dining · Degustation · Upscale

Mosaic Olive

Mediterranean · Bistro · Winery

The Portfolio

Fine Dining · Tasting Menu · Gallery

Taverna

Greek · Mediterranean · Sharing Plates

Prix Fixe

Fine Dining · Tasting Menus · Wine Pairing

Sundays

Brunch · Coastal · Wine Bar

Nordic

Fine Dining · Bakery · Café