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Bakery menus, ready to make yours.

Clean, appetizing designs for breads, viennoiserie, and the daily case. Sell out of the morning buns and one tap clears them from the live menu before the noon crowd arrives.

Bakery stock turns over fast. Live sold-out toggles keep the case and the menu telling the same story.

FRESH ROASTED

Inventory Ref: 2026-M3

Third Wave

French KITCHEN

Coffee & Kitchen

L01 // StartersSEC_A
S.01
Burrata & Heirloom TomatoesCreamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
$16
S.02
Grilled Octopus
Chef’s Pick
Tender charred octopus, smoked paprika, olive oil, wild greens
$19
S.03
French Onion SoupSlow-cooked onion broth, Gruyère crouton, fresh thyme
$14
L02 // Main CoursesSEC_B
M.01
Aged Ribeye SteakDry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
$48
M.02
Pan-Seared SalmonWild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
$36
M.03
Duck ConfitSlow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
$34
M.04
Wild Mushroom RisottoArborio rice, porcini, chanterelles, truffle oil
$28
L03 // DessertsSEC_C
D.01
Crème BrûléeTahitian vanilla custard, caramelized sugar, fresh berries
$12
D.02
Dark Chocolate Torte
Chef’s Pick
Valrhona 70% chocolate, whipped cream, candied orange peel
$14
DATA VERIFIED BY: OPSPAGE 01 / 01

Third Wave

Coffee Shops · Bakeries · Casual Dining

Casual

Noma

New York

Starters

Burrata & Heirloom Tomatoes $16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus $19
[ Chef’s Pick ]

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup $14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak $48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon $36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit $34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto $28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée $12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte $14
[ Chef’s Pick ]

Valrhona 70% chocolate, whipped cream, candied orange peel

SoHo

Cafes · Brunch · Modern American

Modern

The Bakehouse

Breads & Pastry Daily

Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19
Baker’s Choice

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14
Baker’s Choice

Valrhona 70% chocolate, whipped cream, candied orange peel

Hand Crafted

The Bakehouse

Bakery · Cafe · Patisserie

Casual

Exhibit A

Exhibition Cat.

Starters

Burrata & Heirloom Tomatoes$16
Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
Grilled Octopus$19
Featured Work
Tender charred octopus, smoked paprika, olive oil, wild greens
French Onion Soup$14
Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak*$48
Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
Pan-Seared Salmon$36
Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
Duck Confit$34
Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
Wild Mushroom Risotto$28
Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12
Tahitian vanilla custard, caramelized sugar, fresh berries
Dark Chocolate Torte$14
Featured Work
Valrhona 70% chocolate, whipped cream, candied orange peel

Exhibit A

The Exhibition

Tasting Menus · Art Gallery Cafes · Coffee Roasters

Modern
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