French menus, ready to make yours.

Refined serif type and the quiet spacing a French menu wants, from the neighborhood bistro to the tasting room. Translate the whole menu into six languages with one click when the tourists arrive.

A French menu is about restraint. These layouts hold the line on typography and leave room for a prix fixe, a plat du jour, and a proper wine list.

Le Marais

Paris, since 1987

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

Recommandation du Chef

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Gluten FreeNut Free

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

VegetarianGluten Free

Dark Chocolate Torte

Recommandation du Chef

Valrhona 70% chocolate, whipped cream, candied orange peel

Le Marais

Fine Dining · Bistros · Wine Bars

ChezCamille

French

Neighborhood Bistro

Starters

Burrata & Heirloom Tomatoes$16
Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
Grilled Octopus$19
Chef’s Pick
Tender charred octopus, smoked paprika, olive oil, wild greens
French Onion Soup$14
Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak$48
Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
Pan-Seared Salmon$36
Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
Duck Confit$34
Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
Wild Mushroom Risotto$28
Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12
Tahitian vanilla custard, caramelized sugar, fresh berries
Dark Chocolate Torte$14
Chef’s Pick
Valrhona 70% chocolate, whipped cream, candied orange peel

Grain & Cask

Gastropubs · Bistros · Wine Bars

Riviera

Mediterranean Kitchen

Starters

Burrata & Heirloom TomatoesCreamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus— Chef’s PickTender charred octopus, smoked paprika, olive oil, wild greens

French Onion SoupSlow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye SteakDry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared SalmonWild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck ConfitSlow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom RisottoArborio rice, porcini, chanterelles, truffle oil

Desserts

Crème BrûléeTahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte— Chef’s PickValrhona 70% chocolate, whipped cream, candied orange peel

Riviera

Wine Bar · French · Aperitivo

From the Master Cellar

Palazzo

Antipasti

Burrata Pugliese$17

— La Scelta dello Chef

Cream-filled burrata, grilled bread, anchovy, chili oil

Carpaccio di Manzo$18

Thin-sliced beef, arugula, Parmigiano, lemon agrumato

Saffron risotto fritters, mozzarella, sugo

Pasta & Secondi

Tagliatelle al Ragù$26

Hand-cut egg pasta, eight-hour beef and pork ragù

Cacio e Pepe$22

Tonnarelli, Pecorino Romano, cracked black pepper

Branzino al Forno$38

Whole roasted sea bass, salmoriglio, roasted fennel

Melanzane alla Parmigiana$23

Layered eggplant, San Marzano, basil, fior di latte

Dolci

— La Scelta dello Chef

Espresso-soaked savoiardi, mascarpone, cocoa

Vanilla bean cream, macerated strawberries

Palazzo

Fine Dining Italian · Wine Bars · Mediterranean Villas

L'Éclat

Fine Dining · Degustation · Upscale

Lantern Nautical

Seafood · Fine Dining · Coastal

The Portfolio

Fine Dining · Tasting Menu · Gallery

Prix Fixe

Fine Dining · Tasting Menus · Wine Pairing

Nordic

Fine Dining · Bakery · Café

Brutalist

Pop-ups · Bars · Street Food

Moderniste

French Brasserie · Hotel Dining · Fashion

After Dark

Late Night · Bars · Clubs

Mosaic Olive

Mediterranean · Bistro · Winery

The Copper Tap

Brewery · Gastropub · Bar

Sundays

Brunch · Coastal · Wine Bar

The Daily Press

Upscale Bistros · Chophouses · Oyster Bars

Onda

Coastal Mediterranean · Raw Bars · Fine Dining Seafood

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