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Mexican menus, ready to make yours.

Bold, warm designs for taquerias and cantinas alike, with a dayparts feature that swaps in your happy-hour menu on schedule. When the al pastor runs out, one tap pulls it from the live menu.

A cantina runs on its happy hour. Dayparts switch the menu to margarita pricing automatically and switch it back when service ends.

BLOC

*Wine & Small Plates

Starters

Burrata & Heirloom Tomatoes$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus$19
Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak*$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte$14
Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

*NO RESERVATIONS*OPEN TILL LATE

Brutalist

Pop-ups · Bars · Street Food

Bold

Lucky Hawker

Street Food Kitchen

Small Bites

Stall Favorite

Chicken Satay

$12

Charcoal skewers, peanut sauce, cucumber, ketupat

Popiah

$9

Fresh spring roll, jicama, egg, sweet flour sauce

Fried Wontons

$10

Crispy pork dumplings, sweet chili dip

Wok & Noodles

Char Kway Teow

🌶️
$17

Flat rice noodles, prawn, lap cheong, cockles, wok hei

Hainanese Chicken Rice

$16

Poached chicken, fragrant rice, ginger-scallion, chili sauce

Laksa

🌶️
$18

Coconut curry broth, rice noodles, prawn, tofu puffs, laksa leaf

Vegetable Hor Fun

$14

Silky rice noodles, seasonal greens, mushroom gravy

Sweet & Cold

Ice Kacang

$8

Shaved ice mountain, red bean, grass jelly, palm sugar

Stall Favorite

Pandan Chiffon

$7

Feather-light pandan cake, coconut cream

Hawker

Street Food · Asian · Noodles

Bold

PinkMoon

Natural Wine Bar

01
Starters

Burrata & Heirloom Tomatoes

16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

19

Tender charred octopus, smoked paprika, olive oil, wild greens

Must Try

French Onion Soup

14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

02
Main Courses

Aged Ribeye Steak

48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

28

Arborio rice, porcini, chanterelles, truffle oil

03
Desserts

Crème Brûlée

12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

14

Valrhona 70% chocolate, whipped cream, candied orange peel

Must Try

Pink Moon

Late Night · Street Food · Cocktail Bar

Bold
VOLUME XX
Korean Table

Banchan

01

Banchan & Starters

$12
House Banchan Set
Recommended
Daily selection of six seasonal side dishes
$14
Kimchi PancakeCrispy jeon of aged kimchi, scallion, soy-vinegar dip
$22
Soy-Marinated Raw CrabGanjang gejang, cold rice, roasted seaweed
02

Grill & Stone Pot

$38
Galbi Short RibsPear-soy marinated beef ribs, grilled over charcoal, ssam greens
$21
Dolsot BibimbapCrackling stone-pot rice, seasoned vegetables, gochujang, farm egg
$26
Spicy Pork BulgogiGochujang-glazed pork shoulder, charred onion, perilla
$19
Soft Tofu StewBubbling sundubu jjigae, clams, zucchini, chili broth
03

Dessert

$11
Hotteok
Recommended
Griddled brown-sugar pancake, cinnamon, crushed peanut, vanilla ice cream
$13
Shaved Milk IceBingsu with strawberry, condensed milk, rice cake
End of RecordBanchan

Banchan

Contemporary Korean · Avant-Garde Asian · Street Food Concepts

Modern
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