Steakhouse menus, ready to make yours.

Bold, confident layouts that give the cuts, the sides, and the wine list the weight they deserve. Menu engineering shows you where the ribeye should really be priced.

A steakhouse menu is a short list of high-stakes decisions. These designs make each cut feel like an occasion.

Le Marais

Paris, since 1987

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

Recommandation du Chef

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Gluten FreeNut Free

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

VegetarianGluten Free

Dark Chocolate Torte

Recommandation du Chef

Valrhona 70% chocolate, whipped cream, candied orange peel

Le Marais

Fine Dining · Bistros · Wine Bars

Noma

New York

Starters

Burrata & Heirloom Tomatoes $16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus $19

[ Chef’s Pick ]

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup $14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak $48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon $36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit $34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto $28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée $12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte $14

[ Chef’s Pick ]

Valrhona 70% chocolate, whipped cream, candied orange peel

SoHo

Cafes · Brunch · Modern American

Aurelia

July 2026

Starters

I

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

II

Grilled Octopus

$19

— Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

III

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

I

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

II

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

III

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

IV

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

I

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

II

Dark Chocolate Torte

$14

— Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

L'Éclat

Fine Dining · Degustation · Upscale

ChezCamille

French

Neighborhood Bistro

Starters

Burrata & Heirloom Tomatoes$16
Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
Grilled Octopus$19
Chef’s Pick
Tender charred octopus, smoked paprika, olive oil, wild greens
French Onion Soup$14
Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak$48
Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
Pan-Seared Salmon$36
Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
Duck Confit$34
Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
Wild Mushroom Risotto$28
Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12
Tahitian vanilla custard, caramelized sugar, fresh berries
Dark Chocolate Torte$14
Chef’s Pick
Valrhona 70% chocolate, whipped cream, candied orange peel

Grain & Cask

Gastropubs · Bistros · Wine Bars

Lantern Nautical

Seafood · Fine Dining · Coastal

The Portfolio

Fine Dining · Tasting Menu · Gallery

Smokehouse

BBQ · American · Steakhouse

Prix Fixe

Fine Dining · Tasting Menus · Wine Pairing

Nordic

Fine Dining · Bakery · Café

The Copper Tap

Brewery · Gastropub · Bar

The Greenhouse

Vegan · Farm-to-Table · Modern

The Ledger

Speakeasies · Heritage Steakhouses · Tasting Menus

Palazzo

Fine Dining Italian · Wine Bars · Mediterranean Villas

The Gatsby

Speakeasies · Premium Steakhouses · Cocktail Lounges

Onda

Coastal Mediterranean · Raw Bars · Fine Dining Seafood

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