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Japanese menus, ready to make yours.

Spare, considered layouts for omakase counters, izakaya, and ramen shops, with photo slots for the raw bar. Translate into six languages for guests who are here on the recommendation.

A sushi or izakaya menu balances a lot of small items. These templates keep the nigiri list legible and give the featured cuts room to shine.

Omakase & Raw Bar

Precision Hand-Pressed Edomae

Atelier.

Entry:№ 13
Cycle:July 2026
Origin:French
01

Omakase Selection

Otoro
Otoro$28.
Uni Nigiri
Uni Nigiri$24.
Omakase
A5 Wagyu Tataki
A5 Wagyu Tataki$34.
Salmon Aburi
Salmon Aburi$18.
02

Small Plates

  • Edamame with Yuzu Salt

    $8.

    Steamed young soybeans, citrus salt, togarashi

  • Hamachi Crudo

    $19.
    Omakase

    Yellowtail, ponzu, pickled shallot, shiso oil

  • Agedashi Tofu

    $12.

    Crisp silken tofu, dashi broth, grated daikon, bonito

03

Robata & Mains

  • Miso Black Cod

    $38.

    Two-day saikyo miso cure, charred scallion, pickled ginger

  • Chicken Karaage

    $22.

    Twice-fried chicken thigh, kewpie mayo, lemon

  • Wagyu Donburi

    $34.

    Seared wagyu over koshihikari rice, onsen egg, sesame

  • Mushroom Udon

    $24.

    House-pulled noodles, shiitake dashi, soft herbs

04

To Finish

  • Matcha Basque Cheesecake

    $13.

    Burnt cheesecake, ceremonial matcha, black sesame tuile

  • Yuzu Sorbet

    $10.
    Omakase

    Bright citrus sorbet, candied yuzu peel

Studio

Atelier

ATELIER

Atelier

Sushi · Japanese · Craft Workshops

Classic

Lucky Hawker

Street Food Kitchen

Small Bites

Stall Favorite

Chicken Satay

$12

Charcoal skewers, peanut sauce, cucumber, ketupat

Popiah

$9

Fresh spring roll, jicama, egg, sweet flour sauce

Fried Wontons

$10

Crispy pork dumplings, sweet chili dip

Wok & Noodles

Char Kway Teow

🌶️
$17

Flat rice noodles, prawn, lap cheong, cockles, wok hei

Hainanese Chicken Rice

$16

Poached chicken, fragrant rice, ginger-scallion, chili sauce

Laksa

🌶️
$18

Coconut curry broth, rice noodles, prawn, tofu puffs, laksa leaf

Vegetable Hor Fun

$14

Silky rice noodles, seasonal greens, mushroom gravy

Sweet & Cold

Ice Kacang

$8

Shaved ice mountain, red bean, grass jelly, palm sugar

Stall Favorite

Pandan Chiffon

$7

Feather-light pandan cake, coconut cream

Hawker

Street Food · Asian · Noodles

Bold

Neon Nocturne

Cocktails After Dark

Est. 2018

Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19
House Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14
House Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Identity

Neon Nocturne

Cocktails After Dark

Interface
Runtime

All Systems Operational

Neon Nocturne

Ramen · Late Night · Cyberpunk

Bold

始於傳承 • 歸於匠心

Lunar Noir.

月黑

New Moon Dining

I. Starters

Burrata & Heirloom Tomatoes

$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

$19
Chef’s Pick

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup

$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

II. Main Courses

Aged Ribeye Steak

$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

$34

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

$28

Arborio rice, porcini, chanterelles, truffle oil

III. Desserts

Crème Brûlée

$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

$14
Chef’s Pick

Valrhona 70% chocolate, whipped cream, candied orange peel

Lunar Noir

Lunar Noir

Asian Fusion · High End · Dim Sum

Modern

Spice Route

Indian · South Asian · Curry Houses

Classic

Banchan

Contemporary Korean · Avant-Garde Asian · Street Food Concepts

Modern
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