Bar menus, ready to make yours.

Dark, atmospheric designs for cocktail lists, wine programs, and gastropub boards. Dayparts run your happy hour on a schedule, and TV display mode puts the list on a screen behind the bar.

A bar list is a mood. These templates lean into it, and dayparts plus display mode handle the operational side of happy hour.

BLOC

*Wine & Small Plates

Starters

Burrata & Heirloom Tomatoes$16

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus$19

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup$14

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak*$48

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon$36

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto$28

Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte$14

Valrhona 70% chocolate, whipped cream, candied orange peel

Brutalist

Pop-ups · Bars · Street Food

ChezCamille

French

Neighborhood Bistro

Starters

Burrata & Heirloom Tomatoes$16
Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction
Grilled Octopus$19
Chef’s Pick
Tender charred octopus, smoked paprika, olive oil, wild greens
French Onion Soup$14
Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak$48
Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise
Pan-Seared Salmon$36
Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill
Duck Confit$34
Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus
Wild Mushroom Risotto$28
Arborio rice, porcini, chanterelles, truffle oil

Desserts

Crème Brûlée$12
Tahitian vanilla custard, caramelized sugar, fresh berries
Dark Chocolate Torte$14
Chef’s Pick
Valrhona 70% chocolate, whipped cream, candied orange peel

Grain & Cask

Gastropubs · Bistros · Wine Bars

After Dark

Late Night Kitchen

StartersMain CoursesDesserts

Selected

Specialties

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

Tender charred octopus, smoked paprika, olive oil, wild greens

French Onion Soup
// 14

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Valrhona 70% chocolate, whipped cream, candied orange peel

After Dark

Late Night · Bars · Clubs

The Copper Tap

Craft Beer & Kitchen

Starters

Burrata & Heirloom Tomatoes

Creamy burrata, vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction

Grilled Octopus

Tender charred octopus, smoked paprika, olive oil, wild greens

Chef’s Choice

French Onion Soup

Slow-cooked onion broth, Gruyère crouton, fresh thyme

Main Courses

Aged Ribeye Steak

Dry-aged 28-day ribeye, herb butter, roasted fingerlings, bordelaise

Pan-Seared Salmon

Wild-caught salmon, fennel purée, citrus beurre blanc, fresh dill

Duck Confit

Slow-braised duck leg, Puy lentils, roasted root vegetables, red wine jus

Wild Mushroom Risotto

Arborio rice, porcini, chanterelles, truffle oil

Tap Room Picks

Chef's daily selection, paired with house brews

Smoked Brisket Sliders

12-hour cherrywood brisket, pickled slaw, copper ale mustard

Chef’s Choice

Cast Iron Bone Marrow

Roasted marrow, charred sourdough, parsley-caper gremolata

Hop-Battered Fish & Chips

IPA-battered cod, thick-cut fries, house tartar, malt vinegar

Desserts

Crème Brûlée

Tahitian vanilla custard, caramelized sugar, fresh berries

Dark Chocolate Torte

Valrhona 70% chocolate, whipped cream, candied orange peel

Chef’s Choice

The Copper Tap

Brewery · Gastropub · Bar

Le Marais

Fine Dining · Bistros · Wine Bars

Vinyl & Vermouth

Cocktail Bars · Supper Clubs · Jazz Venues

Palazzo

Fine Dining Italian · Wine Bars · Mediterranean Villas

Vibe Kitchen

Fast Casual · Burger Joints · Pop-ups

Obsidian & Agave

Mexican · Cocktail Bar · Modern Dining

Riviera

Wine Bar · French · Aperitivo

Pink Moon

Late Night · Street Food · Cocktail Bar

Sundays

Brunch · Coastal · Wine Bar

Palm Springs

Cocktail Bar · Brunch · Social Club

The Daily Press

Upscale Bistros · Chophouses · Oyster Bars

Onda

Coastal Mediterranean · Raw Bars · Fine Dining Seafood

Nomad

High-End Levantine · Tasting Menus · Conceptual Pop-Ups

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